Diabetes"Fried Daikon Flavored with Sesame"

Fried Daikon Flavored with Sesame

Ingredients	Serves 1	Serves 4
Daikon Daikon leaves Shiitake mushrooms	40g 10g 10g	160g 40g 40g
Seasoning	Serves 1	Serves 4
White sesame seeds Sesame oil Dark-colored soy sauce	2g 2g 3g	8g (slightly less than 1 tablespoon) 8g (2 teaspoons) 12g (2 teaspoons)

１	Toast the sesame seeds and mice them.
２	Cut the daikon into thin sticks. Thinly slice the daikon leaves. Cut the shiitake mushrooms into thin slices of the same width as the daikon sticks.
３	Heat the sesame oil in a frying pan and fry the daikon sticks. After they become slightly tender, add the mushroom and then the daikon leaves. Add the soy sauce along the edge of the pan and mix with the ingredients.
４	Remove from the heat and add the sesame seeds.

Tsuji Gourmet Academy | Recipes

If you wish to the lastest recipesgo to NTT Gourmet Page!

mail to info@tec-tsuji.com