"Miso Soup with Taro and Daikon"

Miso Soup with Taro and Daikon

Ingredients	Serves 1	Serves 4
Taro Dried daikon strips Green beans Sesame seeds	30g 4g 3g 　0.5g	120g 16g 12g 　2g (2/3 teaspoon)
Seasoning	Serves 1	Serves 4
Stock Light-colored miso	150g 10g	600g (3 cups) 　40g (2 1/4 tablespoons)

１	Steep the dried daikon strips in water. Peel the skin off the taro and cut it into 5mm-thick slices. Boil the green beans to a bright green and cut them on a slant.
２	Cook the taro in the stock for a while. Squeeze dry the daikon strips and add to the stock along with half of the miso. Cook some more.
３	After the daikon is seasoned, add the remaining miso and the beans to finish.

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