Lotus Root Salad

Ingredients	Serves 1	Serves 4
lotus roots chives	30g 1g	120g 4g
Seasonings	Serves 1	Serves 4
mayonnaise mirin sugar vinegar	2g 0.5g 1g 3g	8g (1 1/2 teaspoons) 2g (1/3 teaspoon) 4g (slightly more than 1 teaspoon) 12g (2 1/2 teaspoons)

１	Thinly slice the lotus roots and cook briefly in boiling water with a little vinegar added.
２	Combine the seasonings in a bowl, add the lotus roots, and mix. Top with the chives.

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