Healthy Recipe"Pickled Japanese Ginger"

Pickled Japanese Ginger

per serving
Calories Protein Fat Carbohydrates Dietary fiber Calcium Iron Vitamin A(effective) Vitamin D Vitamin B1 Vitamin C Salt equivalent	14kcal 0.2g 0g 3.4g 0g 7mg 0.1mg 5IU 0IU 0.01mg 1mg 0.3g

The citric acid contained

Serves 5
Japanese ginger Vinegar Sugar Salt	10 bulbs 1 cup 　6 tablespoons 2 teaspoons

１	Combine the vinegar, sugar and salt in a pan. Heat the mixture briefly to dissolve.
２	Make shallow cuts on the root and head of each bulb of ginger. Boil for a little less than 1 minute, remove, and add to 1 while the ginger is hot. Place in a refrigerator overnight before serving.

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