Pot-Steamed White Custard
 |
| Serves 4 |
Calories
Protein
Fat
Carbohydrates
Dietary fiber
Calcium
Iron
Vitamin A (effective)
Vitamin D
Vitamin B1
Vitamin C
Salt equivalent |
48kcal
5.5g
1.2g
4.3g
1g
47mg
0.4mg
38IU
0IU
0.04mg
20mg
0.7g
|
|


| Ingredients |
Serves 4 |
Egg whites
Milk
Miso
Cauliflower
Wakame seaweed (dried)
|
4
120g
Slightly less than 1 tablespoon
120g
1g
|

| 1 |
Dissolve the miso in the milk. Beat the egg whites and combine with the milk mixture, then strain through a colander. |
| 2 |
Place the cauliflower and seaweed in serving dishes and pour (1) in them. |
| 3 |
Steam 2 and serve! |

Tsuji Gourmet Academy | Recipes
If you wish to the lastest recipes
go to NTT Gourmet Page!
mail to
info@tec-tsuji.com
|