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Tuna Carpaccio

Tuna Carpaccio

Serves 1
Calories Protein Fat Carbohydrates Dietary fiber Calcium Iron Salt equivalent Vitamin A VitaminB1 VitaminB2 Vitamin C	106kcal 16g 3.8g 0.9g 0.2g 9mg 0.8mg 0.4g 76μg 0.06mg 0.03mg 4mg

Tuna Carpaccio

Ingredients	Serves 4
Tuna Garlic Leafy greens Lemon Salt Pepper Olive oil (Extra-virgin) Chives	240g 1/2 clove 20g 1/4 1/4 teaspoon small amount 1 tablespoon small amount

１	Thinly slice the tuna. Cut the chives into thin rings.
２	Rub a serving plate with a section of the garlic. Place the sliced tuna on the plate. Combine the salt, pepper, lemon juice and olive oil and pour over the tuna. Sprinkle it with chives.
３	Garnish with the leafy greens.

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