![]() Tomato Yogurt Juice
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| Ingredients | Serves 4 |
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| Tomato Grapefruit Yogurt Lemon juice |
1 1/2 100g 1 teaspoon |
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| P | Cut the tomato into 2 to 3cm cubes. Remove the outer peel and thin skin from the grapefruit, and cut into pieces sized the same as the tomato. |
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| Q | Place all the ingredients in a mixer and process them into juice. |
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