 Bowl of Rice with Three Kinds of Toppings
|
||||||||||||||||||
 |
|
||||
| Ingredients | Serves 4 |
|---|---|
| Steamed rice Eggs Mirin Salt Ground chicken Sugar Sake Soy sauce Vegetable oil Pea pods Pickled ginger roots |
800g 4 2 teaspoons small amount 200g 2 tablespoons 2 tablespoons 2 1/2 tablespoons ample amount 10 15g |
| P | Beat the eggs and add the mirin and salt, and make scrambled eggs. |
|---|---|
| Q | Heat the vegetable oil in a pan and fry the ground chicken. Season with sugar, sake and soy sauce, and continue frying until the ground chicken becomes dry and flaky. |
| R | Boil the pea pods until they are bright green. |
| S | Place the steamed rice in individual bowls and top with (1), (2) and (3). Garnish with the pickled ginger roots. |
Tsuji Gourmet Academy | Recipes
If you wish to the lastest recipes go to NTT Gourmet Page!
mail to info@tec-tsuji.com