 Soy-Flavored Chicken and Egg Served Over Rice in a Bowl
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| Ingredients | Serves 4 |
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| Boiled rice Chicken thighs Onion Green onion Eggs *Seasoned Stock Mirin Light-colored soy sauce Soy sauce Stock |
720g 160g 140g 1 4 54g 27g 27g 225cc |
| P | Thinly slice the onion. Slice the green onion on a slant. Cut the chicken into bite-sized pieces. Beat the eggs. |
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| Q | Combine all the ingredients for the seasoned stock in a pan and bring to a boil. Add the onion first, then the chicken, and cook until the chicken is done. |
| R | From this point, prepare one serving at a time. Place 1/4 of the boiled rice in an individual serving bowl. Heat one serving (1/4) of (2) in a small flat pan, and add 1/4 of the green onion and bring to a boil. Pour in one beaten egg. |
| S | Gently shake the pan while cooking. When the egg is half done, place the egg mixture over the rice and serve. |
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