 Steamed Chicken Served with a Savory Sauce
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| Ingredients | Serves 4 | |
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| Chicken thighs Cucumber |
240g 1 |
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| A. | Green part of Welsh onion Ginger root skin Salt Sake Stock |
1/8 teaspoon 1 tablespoon 60cc |
| (Sauce) | Ground sesame seeds Soy sauce Sugar Vinegar Sesame oil Layou (oil flavored with red pepper) Ginger root Welsh onion Garlic |
2 1/2 teaspoons 2 teaspoons slightly less than 1 tablespoon 1/2 tablespoon 1/2 teaspoon 1-2 drops 2g 2g 1g |
| P | Place the chicken on a plate, add (A) over it, and steam in a preheated steamer. |
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| Q | Thinly slice the cucumber, and sprinkle with salt. When the cucumber softens, rinse and squeeze dry. |
| R | For the sauce, mince the ginger root and Welsh onion, and grate the garlic. Combine them with the seasonings. |
| S | When the chicken is done, remove the ginger root and Welsh onion from it. Dish up the chicken and cucumber together, and pour the sauce over them to serve. |
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