Taro rice
White fish saute
with ratatouille
Pork Filet with Yogurt Sauce
Steamed Rice Mixed
With Bamboo Shoots and Wakame Seaweed
Horse Mackerel Patties
White Fish and Potato Sandwich
Grilled Scallops Wrapped in Foil
Marinated Spanish Mackerel
Sweet and Sour Pork with Lemon
Flavor
Mackerel Served with Sweet and Sour
Sauce
Wrapped Conger Eel Fries
Grilled Marinated Cutlass Fish
Chinese-Style Crab Meat Omelet Served
on Rice
Soy-Flavored Stewed Ham
Savory Glutinous Rice--Chinese Style
Steamed Tofu Pudding
Chicken Sauti Miso Flavor
Grapefruit and Salmon Salad
Yogurt Curry Stew
Chinese Rape Cooked in Milky Sauce
Steamed Chicken with Yogurt Sauce
Rolled Pork with Beefsteak Leaves\Citrus
and Vinegar Flavor
Baked Chicken E Herb and Pepper Flavor
Stir-Fried Gizzard and Chinese Green
Rape with Miso-Flavored Sauce
Steamed Yellowtail E Chinese Style
Steamed Salmon with Kombu
Miso Soup with Taro and Daikon
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Osechi
Sea bream salad with wasabi sauce
Cherry Flavored Steamed Sea Bream
Fried Squid and Green Asparagus
Horse Mackerel with Grated Yam
Green Tea Rice
Thin Rolled Sushi
Julienne Soup
Steamed Rice with Broad Beans
Steamed Oysters and Mushrooms in Aluminum
Foil
Chicken Meatballs and Kikuna Soup
Various Ingredients Cooked and Served
in a Pot
Grilled Mackerel Topped with Welsh Onion
and Soy-Flavored Sauce
Rare Roasted Beef with Seaweed Salad
DevilUs Tongue and Vegetable Salad-Chinese
Style
Soy-Flavored Stewed Ham
Steamed White Fish with Vegetable Sauce
Broccoli with Thick Crab Sauce
Soybean Salad
Sea Bream Salad Japanese Style
Pizza-Style Omelets
Beef and Burdock Cooked in Wine
Stir-Fried Asparagus and Octopus
Dried Daikon Strips with Squid E Fried
Chow Mein Style
Pan Fried Balsam Pear with Tofu
Roast Tuna Served with Welsh Onion Sauce
Pacific Saury over Rice in a Bowl
Asparagus Rolled in Cutlass Fish
Steamed Glutinous Rice with Mushrooms
Boiled Octopus Flavored with Kimchi
Fried Daikon Flavored with Sesame
Chicken Meatballs and Kikuna Soup
Lotus Root Salad
Lotus Root Dumplings with Thick Sauce
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Takikomi Sushi
Spaghetti with Tomato Sauce and Pork
Fillet
Steamed Fish
Chicken and Vegetable Rolls
Lettuce and Beef Fried with Oyster Sauce
Roast Pork with Ravigote Sauce
Fish Sautied in Butter
Ginger Beef Fries
Mulu-Khiyya and Shiitake Mushrooms Seasoned
with Cod Roe
Steamed Fish Covered with Grated Turnip
Steamed Fish and Sweet Potato
Udon Noodles Served in a Pot
Spicy Eggplant and Pork--Chinese Style
Fried Tofu and Vegetables
Steamed Spanish Mackerel in Foil
Grilled Pacific Saury--Ketchup Flavor
Boiled Ham with Spicy Chinese Sauce
Chinese-Style Beef Salad
Baked Breaded Pork Cutlet
Baked Eggplant and Shiitake Mushrooms
Ground Chicken Pancakes
Risotto with Pickled Ume Flavor
Pumpkin Dumplings Served with Thick
Tasty Sauce
Grilled Beef Liver Herb Flavor
Pan-Fried Marinated Salmon
Stir-Fried Squid Seasoned with Lemon
and Sweet Vinegar
Lotus Root Pancakes
Sauted Sardines Served with Mulu-Khiyya
Sauce
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Tandoori Chicken
Spring Vegetable Salad
Crispy Horse Mackerel Salad, Japanese
Style
Pork Tenderloin with Mustard Flavor
Stir-Fried Squid and Cucumber
Milky Bracken-Starch Dumplings
Cooked Greens and Bean Curd
Seasoned Bean-Curd Refuse
Low-Fat Chinese Fried Dumplings Stuffed
with Pork and Tofu
Fruit Salad
Potato Herb Salad
Golden Chicken
Japanese Roll Cake
Salmon, Rice and Vegetable Gratin
Grapefruit Jelly
Green Soybean Tofu
Broiled Eggplant with Sesame Sauce
Pickled Japanese Ginger
Okra Salad with Cottage Cheese and Grated
Radish Dressing
Grilled Pacific Saury with Japanese
Pepper Seed Flavor
Sushi Rice with Dried Fish Flakes
Layered Sweet Potato and Apple
Yogurt Jelly
Steamed Mackerel with Vegetables
Sake Lees Miso Soup
Seasonal Mushroom Rice
Grilled Pacific Saury Marinated in Herbs
Carrot Salad with Peanut Dressing
Kikuna Green and Toasted Mushroom Salad
Sweet Potato Rice
Mushroom Quiche
Black Soybeans in Citron Cups Garnished
with Chinese Artichokes
Chinese Rice Porridge
Burdock Root Miso Soup
Chinese Cabbage and Beef Rolls
Pot-Steamed White Custard
Scallops and Nameko Mushrooms Dressed
with Graded Daikon Sauce
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Sardine Dumpling Soup
Tofu Served with Chicken Sauce
Rolled Cabbage, Japanese Style
Steamed White Fish Covered with Grated
Yam
Seafood Grilled in Foil
Yam Salad Flavored with Pickled Ume
and Dried Bonito
Tomato Salad
Glutinous Rice Cakes Wrapped in Cherry
Leaves
Bamboo Shoot and Wakame Seaweed Cooked
in Seasoned Stock
Seasoned Soybean Rice
Stewed Pork Fillet, Huntsman Style
Vegetable Soup
Cucumber Salad with Tofu Dressing
Sweet Adzuki Beans
Souffle Cheese Cake
Pizza Toast
Green Soybean Arrowroot Jelly
Omelets Stuffed with Fried Rice
Potato Rolls
Bracken-Starch and Brown Sugar Dumplings Served Cold
Potato Salad
Green Soybean Soup
Tuna Carpaccio
Conger-eel Soup
Country-Style Eggplant
Two Kinds of Ohagi (Rice Dumplings)
Seafood Spaghetti
Tomato Yogurt Juice
Bowl of Rice with Three Kinds of Toppings
Pacific Saury and Potato Salad Rolls
Vegetable Juice
Stir-Fried Vegetables and Beef
Fried Potato Rolls
Savory Broiled Salmon
Soybeans Cooked with Various Other Ingredients
Chestnut Rice
Stir-Fried Konjak with Miso Flavor
Conger Eel Rolled in Nori
Soy-Flavored Chicken and Egg Served Over Rice in a Bowl
Chinese White Rape Soup
Steamed Chicken Served with a Savory Sauce
Sea Bream Rice
Fried Sardines Seasoned in Savory Sauce
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