Others
- Tandoori Chicken
- Spring Vegetable Salad
- Crispy Horse Mackerel Salad, Japanese Style
- Pork Tenderloin with Mustard Flavor
- Stir-Fried Squid and Cucumber
- Milky Bracken-Starch Dumplings
- Cooked Greens and Bean Curd
- Seasoned Bean-Curd Refuse
- Low-Fat Chinese Fried Dumplings Stuffed with Pork and Tofu
- Fruit Salad
- Potato Herb Salad
- Golden Chicken
- Japanese Roll Cake
- Salmon, Rice and Vegetable Gratin
- Grapefruit Jelly
- Green Soybean Tofu
- Broiled Eggplant with Sesame Sauce
- Pickled Japanese Ginger
- Okra Salad with Cottage Cheese and Grated Radish Dressing
- Grilled Pacific Saury with Japanese Pepper Seed Flavor
- Sushi Rice with Dried Fish Flakes
- Layered Sweet Potato and Apple
- Yogurt Jelly
- Steamed Mackerel with Vegetables
- Sake Lees Miso Soup
- Seasonal Mushroom Rice
- Grilled Pacific Saury Marinated in Herbs
- Carrot Salad with Peanut Dressing
- Kikuna Green and Toasted Mushroom Salad
- Sweet Potato Rice
- Mushroom Quiche
- Black Soybeans in Citron Cups Garnished with Chinese Artichokes
- Chinese Rice Porridge
- Burdock Root Miso Soup
- Chinese Cabbage and Beef Rolls
- Pot-Steamed White Custard
- Scallops and Nameko Mushrooms Dressed with Graded Daikon Sauce
- Sardine Dumpling Soup
- Tofu Served with Chicken Sauce
- Rolled Cabbage, Japanese Style
- Steamed White Fish Covered with Grated Yam
- Seafood Grilled in Foil
- Yam Salad Flavored with Pickled Ume and Dried Bonito
- Tomato Salad
- Glutinous Rice Cakes Wrapped in Cherry Leaves
- Bamboo Shoot and Wakame Seaweed Cooked in Seasoned Stock
- Seasoned Soybean Rice
- Stewed Pork Fillet, Huntsman Style
- Vegetable Soup
- Cucumber Salad with Tofu Dressing
- Sweet Adzuki Beans
- Souffle Cheese Cake
- Pizza Toast
- Green Soybean Arrowroot Jelly
- Omelets Stuffed with Fried Rice
- Potato Rolls
- Bracken-Starch and Brown Sugar Dumplings Served Cold
- Potato Salad
- Green Soybean Soup
- Tuna Carpaccio
- Conger-eel Soup
- Country-Style Eggplant
- Two Kinds of Ohagi (Rice Dumplings)
- Seafood Spaghetti
- Tomato Yogurt Juice
- Bowl of Rice with Three Kinds of Toppings
- Pacific Saury and Potato Salad Rolls
- Vegetable Juice
- Stir-Fried Vegetables and Beef
- Fried Potato Rolls
- Savory Broiled Salmon
- Soybeans Cooked with Various Other Ingredients
- Chestnut Rice
- Stir-Fried Konjak with Miso Flavor
- Conger Eel Rolled in Nori
- Soy-Flavored Chicken and Egg Served Over Rice in a Bowl
- Chinese White Rape Soup
- Steamed Chicken Served with a Savory Sauce
- Sea Bream Rice
- Fried Sardines Seasoned in Savory Sauce
