"Soy Bean Balls"

Soy Bean Balls

Ingredients	Serves 1	Serves 4
Soy beans (boiled) Chinese yam Chives Beefsteak leaves Pickled ginger	30g 10g 5g 1g 　small amount	120g 40g 20g 4g (4 leaves) 　small amount
Seasoning	Serves 1	Serves 4
Egg Potato starch （Oil）	5g 1g 4g	20g 　4g (1 1/3 teaspoons) 16g

１	Crush the soy beans using a mortar and pestle, and add the yam after grating and mix.
２	Add the minced chives, grated ginger, egg and potato starch to １.
３	Scoop the mixture up using a spoon, drop each spoonful into deep oil at 170^oC and fry until crispy.
４	Spread the beefsteak leaves on a dish and place the soybean balls over them. Garnish with the pickled ginger.