Okra Salad with Radish Dressing

Ingredients	Serves 1	Serves 4
daikon (Japanese radish) okra	60g 20g	240g 80g
Seasonings	Serves 1	Serves 4
sugar vinegar salt	3g 7.5g 0.2g	12g (1 1/3 tablespoons) 30g (2 tablespoons) 0.8g (1/6 teaspoon)

１	Grate the daikon using a coarse grater, and lightly squeeze the juice off the grated daikon.
２	Remove the hard edges of the calyxes from the okra, then rub the okra with salt. Cook in boiling water until the color turns bright green, and cut into rings.
３	Combine the seasonings in a bowl, add the grated daikon and okra, and mix.