"Japanese Radish and Dried Apricot Salad"

Japanese Radish and Dried Apricot Salad

Ingredients	Serves 1	Serves 4
Daikon (Japanese radish) Dried apricot Watercress	50g 10g 　2.5g	200g 40g 　10g (2-3 sprigs)
Seasoning	Serves 1	Serves 4
Salt Black pepper Oil Lemon juice Water	0.3g 　Small amount 2g 2g 4g	1.2g (1/4 teaspoon) Small amount 8g (2 teaspoons) 8g (2 teaspoons) 　16g (slightly more than 1 tablespoon)

１	Thinly slice the radish on a slant, and then cut into thin sticks. Mix them with the salt, black pepper and oil.
２	Sprinkle the dried apricot with the lemon juice and water, and cover with plastic wrap. Heat in a microwave oven for approx. 30 seconds and mince.
３	After the radish softens, combine with the apricot and watercress leaves to serve.