 Burdock Root Salad
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| Ingredients | Serves 1 | Serves 4 |
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Burdock root Chives |
40g 0.5g |
160g 2g |
| Seasoning | Serves 1 | Serves 4 |
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Red miso Mayonnaise Dark-colored soy sauce |
2g 4g 1g |
8g (1/3 teaspoon) 16g (slightly more than 1 tablespoon) 4g (2/3 teaspoon) |
| １. | Cut the burdock root into thin sticks or into shavings. Boil them in water with a small amount of vinegar. |
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| ２. | Combine the seasonings and mix with the burdock pieces after draining them well. Place in a dish and sprinkle with minced chives. |
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