Hyperlipidemia"Sweet and Sour Pork with Lemon Flavor"

Sweet and Sour Pork with Lemon Flavor

Ingredients	Serves 1	Serves 4
Pork tenderloin Carrot Bell pepper Potato Onion Jew's ear	60g 15g 15g 30g 50g 2g	240g 60g 60g 120g 200g 8g
Seasoning	Serves 1	Serves 4
Ginger juice Salt Pepper Four Oil (for cooking pork) Oil (for cooking vegetables) Salt Sugar Lemon juice Dark soy sauce Water Potato starch Water	1.5g 0.1g 　Small amount 5g 2g 3g 1g 7g 7g 0.7g 15g 1g 4g	6g (slightly more than 1 teaspoon) Small amount Small amount 20g (2 1/2 tablespoons) 8g (2 teaspoons) 2g (1 tablespoon) 4g (4/5 teaspoon) 　28g (slightly more than 3 tablespoons) 28g (slightly less than 2 tablespoons) 2.8g (slightly less than 1/2 teaspoon) 60g (4 tablespoons) 4g (1 1/3 teaspoons) 16g (1 tablespoon)

１	Slice the pork into 5mm-thick pieces and season with the ginger juice, salt and pepper.
２	Steep the Jew's ear and cut into thin strips. Cut the carrot, potato, bell pepper and onion into thin strips.
３	Combine the salt, sugar, lemon juice, soy sauce and water to make seasoning mix.
４	Coat the pork slices with flour. Heat the oil in a frying pan and cook the pork. After it is done, remove from the pan.
５	Reheat the same pan and add the oil for cooking vegetables. Fry the vegetables and add the pork and the seasoning mix. Dissolve the potato starch in water and stir in to finish the dish.