Pumpkin Cooked in a Microwave Oven

| Ingredients |
Serves 1 |
Serves 4 |
Pumpkin
Green beans
Bacon
|
50g
7g
5g
|
200g
28g
20g
|
| Seasoning |
Serves 1 |
Serves 4 |
Dark-colored soy sauce
Mirin
Sake
Stock
|
3g
3g
2.5g
-
|
12g (2 teaspoons)
12g (2 teaspoons)
10g (2 teaspoons)
-
|

| 1 |
Partially remove the skin from the pumpkin, and cut into slightly smaller bite-size pieces. |
| 2 |
Cut the bacon into small pieces. Cut the green beans in half lengthwise. |
| 3 |
Place the green beans at the center of a microwave-safe dish and place the pumpkin and bacon around them. Add the seasonings and enough stock to immerse 1/4 of the pumpkin. Place a sheet of plastic wrap directly over the contents, and cover the dish with another sheet of plastic wrap. Cook in a microwave oven at 500W for approx. 6 to 7 minutes. |

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