"Komatsuna and Tofu Soup, Chinese Style"

Komatsuna and Tofu Soup, Chinese Style

Ingredients	Serves 1	Serves 4
Komatsuna rape plant Tofu	20g 　30g	80g 　120g
Seasoning	Serves 1	Serves 4
Chinese stock Dark soy sauce Salt Pepper Sesame oil	150cc 3g 0.7g Small amount 1g	600cc (3 cups) 12g (2 teaspoons) 　2.1g (slightly less than 1/2 teaspoon) Small amount 4g (1 teaspoon)

１	Cut the komatsuna rape plant into 3cm pieces and the tofu into small cubes.
２	Heat the stock in a pot and add the tofu and rape plant. Bring to a boil and season with the soy sauce, salt and pepper. Add the sesame oil to finish.