Sweet Potato Jelly
|
TSUJI COOKING
Yayoi Miyamoto |
| Ingredients |
Serves 1 |
Serves 4 |
sweet potatoes
sugar
potato starch
|
30g
3g
3g
|
120g
12g(1 1/3 tablespoons)
12g(1 1/3 tablespoons)
|
| １ |
Steam the potatoes till tender, and strain in a colander while hot. Retain some skin and mince. |
| ２ |
Mix the potatoes, the skin, sugar and potato starch. Form it into a thick stick and wrap in plastic wrap like a piece of candy. Cook in a
steamer. |
| ３ |
After it cools down, cut the jelly into bite-size pieces. |
|
