 Mustard-Flavored Chicken Baked
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TSUJI COOKING
Yayoi Miyamoto |
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| Ingredients | Serves 1 | Serves 4 |
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chicken thighs (skinless) onion tomato aluminum foil |
80g 20g 50g 1 sheet |
320g 80g 1 (200g) 4 sheets |
| Seasonings | Serves 1 | Serves 4 |
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(Preliminary seasonings for the chicken) soy sauce mirin pepper iSaucej seedy-type mustard mayonnaise |
6g 6g - 4g 14g |
1 1/3 tablespoons 1 1/3 tablespoons - 1 1/3 tablespoons 4 tablespoons |
| P | Slice the chicken, 3 to 4 pieces per serving, and marinate in the preliminary seasoning mix. |
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| Q | Cut the onion and tomato into thin slices. |
| R | Mix the mustard and mayonnaise in a small bowl. |
| S | On each sheet of aluminum foil, place 1/4 of the onion, chicken and tomato in that order. Pour some sauce prepared in Rover it, wrap the ingredients by folding the foil and seal the opening. |
| 5 | Bake in an oven at 200 . |
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