Serves 4 200g beef leg for grilling 1 tablespoon sake 1/2 tablespoon soy sauce For seasoning beef in advance     salt, pepper   1 tablespoon potato starch   1 tablespoon salad oil 4 green peppers 1/2 red pepper 2 yellow peppers salt 1/2 clove garlic 5g ginger 1 tablespoon sake 1 tablespoon soy sauce salt, pepper Mixed seasoning     1/2 tablespoon sugar, 1 tablespoon oyster oil, 2 tablespoon soup     1 teaspoon potato starch salad oil

1  Saute all peppers in a Chinese frying pan until soft. Add salt and remove. 2  Saute garlic and ginger in the frying pan. 3  Add slices of beef and saute together. 4  When beef color changes, add mixed seasoning, saute quickly and add potato starch. Prepare mixed seasoning before adding it to the other ingredients because it has potato starch.

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