Serves 4 1 can tomato juice 1 cup bouillon 10g gelatin leaf (sheet) 25g frozen green peas 60g chicken breast salt, pepper, lettuce molds

1  Heat tomato juice and tomato puree, boil a little bit and season with salt and pepper. 2  Add a gelatin leaf and boil until it melts. 3  Put the bottom of the pot in ice water to cool. Stir until the liquid thickens. 4  Add green peas and chicken. 5  Rince the mold in cold water to cool it. Pour in liquid and let it harden in a cool place (refrigerator). Put cup-shaped lettuce on a plate and put jelly on it.

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