Serves 4 salmon (raw) 4 slices A dash of salt and pepper - Flour, Vegetable oil - butter 1 1/2 Mayonnaise sauce mayonnaise 1/3 cup lemon juice 1/2 teaspoon minced parsley 1 teaspoon Garnish bunch spinach 1 butter 2 tablespoons A dash of salt and pepper - tomato 1 cucumber 1

1   Sprinkle salmon slices with salt and pepper. Remove excess water and coat with flour. 2   Remove roots from the spinach, wash and cut into 4-cm pieces. Cook in a buttered frying pan till tender, and sprinkle with salt and pepper. 3   Cut the tomato into 8 equal wedges. Skin the cucumber and cut into 3 to 4-mm round slices.

1   Heat vegetable oil in a frying pan, add butter, place the salmon serving-side down and cook. When the surface turns brown, turn over and cook thoroughly. 2   Combine mayonnaise, lemon juice and minced parsley for the sauce. Serve the fish on a bed of spinach, and pour some sauce over it. Add tomato and cucumber on the side.