Serves 4 Hamburger ground beef and pork mix 400g onion 1 bread crumbs 1 cup milk 1/4 cup egg 1 shiitake mushrooms (raw) 4 salt 1/3 teaspoon A dash of pepper - Vegetable oil - Sesame sauce white sesame 2 tablespoons soy sauce 4 tablespoons mirin 4 tablespoons lemon juice 2 teaspoons aojiso (beefsteak plant) 2 leaves Garnish kaiwarena (radish seed leaves with stems) 1/3 package 8 cherry tomatoes 8

1  Cut stems off and mince the shiitake mushrooms. 2  Toast the sesame and cut with a knife. Roughly mince the beefsteak leaves. Remove the roots from the kaiwarena.

1  Combine all the ingredients for the hamburger and mix well. Form into 4 hamburger steaks and cook in a frying pan. 2  For the sauce, boil down the soy sauce and mirin mixture, add the sesame, lemon juice and aojiso. Serve each hamburger steak on a dish, pour the sauce over it. Garnish with the kaiwarena and cherry tomatoes.