Serves 4 Meat cake ground beef 300g onion 2/3 bread crumbs 1/2 cup egg 1/2 milk 3 tablespoons Worcestershire sauce 1 tablespoon salt 1/2 teaspoon Pepper Nutmeg egg (beat) 1 Flour, bread crumbs, oil for frying Garnish carrot water sugar Salt, pepper butter 100g 1 cup 2 tablespoons 1 tablespoon butter green beans Sugar, salt, pepper butter 100g 1 tablespoon Tonkatsu sauce (sauce for pork cutlet)

1  To mince the onion, follow the directions below: Cut the onion vertically in half. With the flat side down, thinly slice each half along the fiber. Leave the core uncut. Make several cuts vertically. At right angles to the vertical cuts, slice thinly leaving only the core. 2  Soak the bread crumbs in milk to steep. Cut the carrot into 5- mm thick round slices. Remove strings from the green beans.

‚PKnead the ground beef with your hand until smooth and sticky. Add the minced onion, steeped bread crumbs, egg, Worcestershire sauce, salt, pepper and nutmeg, and knead more. ‚QDivide the meat mixture into 4 equal amounts. Hold one portion, toss it back and forth between your hands to force the air out and form into thin oval shapes. ‚RCoat each meat cake with flour, egg, and bread crumbs, and fry in oil heated to 170oC until crispy. ‚SCombine the carrot, water seasonings and butter in a pan, and cook until almost all the moisture evaporates and the carrot turns glossy. ‚TBoil the green beans and saut in butter, and season with sugar, salt and pepper. Place a serving of vegetables on a dish, add a meat cake and pour the sauce over it.