Serves 4 squid 2 medium onion 1 stewed tomatoes 1 can Worcestershire sauce 2 teaspoons ketchup 2 tablespoons sugar 1 teaspoon Salt and pepper butter 1 tablespoon Minced parsley Vegetable oil

‚PHeat vegetable oil in a pot and cook the onion until tender. Add the squid and cook briefly. ‚QAdd the stewed tomatoes with their juice and lightly squash them. Cover and cook over low heat. ‚RAfter boiling down a little, add the seasonings. ‚SAdd the butter to enhance the flavor. Sprinkle with minced parsley and serve.