Serves 4 spring rolls (frozen) 8 butter 1 tablespoon Curry sauce meat sauce 200g stock 2/3 cup curry mix 20g peas (frozen) 50g shredded cheese for pizza 100g

‚P@Thaw the spring rolls. Heat the butter in a frying pan and cook the spring rolls until the surface becomes brown. ‚Q@Rinse the peas and drain.

‚P@Combine the stock and the curry mix in a pot, and stir to dissolve while heating. ‚QAdd the meat sauce in ‚P, season with salt and pepper and stir in the peas. ‚R@Pour half the sauce prepared in 2 in a baking dish coated with butter, place the spring rolls over it, cover them with the remaining sauce and top with the cheese. ‚S@Preheat an oven to 200oC and bake 3 for 5 to 6 minutes. (Or bake it in a toaster oven.)