Serves 4 beef (lean, sliced) 300g green asparagus spears 12 Sauce ketchup 5 tablespoons Worcestershire sauce 2 tablespoons Salt, pepper - stock 5 tablespoons shredded cheese 120g Vegetable oil,Salt, pepper Garnish corn (frozen) 3/4 cup butter 1 tablespoon watercress 1/2 bunch

１Remove the hard bases from the asparagus spears and scrape off any scales. Cook briefly in boiling water with salt and soak in cold water to cool. ２Spread each slice of beef and sprinkle with salt and pepper.

１Cut the asparagus into lengths the same as the beef. Place some shredded cheese and three asparagus spears on each slice of beef and roll. ２Fry the rolled beef in a frying pan. Roll them around while cooking. Remove from the frying pan and cut on a slant into several pieces. ３In the same frying pan, add the stock and seasonings for the sauce and boil down to reduce the amount by half. ４Combine the frozen corn and butter in a microwave-safe dish and cook in a microwave for approximately 2 minutes. Place the rolled beef on a dish and add some corn on the side. Serve with the sauce in a separate dish.