Serves 4 mackerel (fillet) 1 Salt and pepper - Flour Batter bread crumbs 1 1/2 cups milk 2 tablespoons parmesan cheese 1/2 cup eggs 3 Vegetable oil Garnish cabbage 2 leaves radishes 8 lemon 1/2

１Slice the fish into 8 equal pieces, dry and sprinkle with salt and pepper. ２Combine the eggs, bread crumbs, milk and cheese for the batter. Mix all the ingredients well for the batter until the bread crumbs become soggy with milk. ３Slice the hard core off each cabbage leaf and cut into thin strips. Cut the radishes in half and the lemon into wedges.

	１Coat each piece of fish with flour, and then with the batter. While coating, press the fish firmly in the batter so that it won't come off the fish. ２ Pour vegetable oil in a frying pan to approx. 1 cm deep and heat it to 160oC. ３Cook the fish over low heat. Turn it over and cook some more.
Serve the fish on a dish and add cabbage, radish and lemon.