Serves 4 ground beef and pork mixture 400g onion 1 butter 1tablespoon bread crumbs 1 cup milk 1/4 cup egg 1 Salt and pepper - Vegetable oil - processed cheese (melting type) 100g minced onion 2 tablespoons bell pepper 1 Easy-to-make sauce ketchup 1/4 cup mayonnaise 1 teaspoon Worcestershire sauce 2 tablespoons stock 2 tablespoons Salt and pepper - For garnish Glazed carrot carrot	2/3
stock	1/2 cup
butter	1 teaspoon
sugar	1 1/2 tablespoons
salt	-
pineapple (small can)		4 slices

１Mince the cheese and bell pepper. Quarter each pineapple slice. ２ Cut the carrot into star-shaped slices using a cookie cutter. Combine the stock, butter, sugar, salt and the carrot, and cook until tender to make glazed carrot.

	１Combine the ingredients for hamburger in a bowl and mix well. Divide the mixture into 4 equal portions and form each portion into a hamburger. Fry in a frying pan until almost done.。 ２Combine the minced cheese, bell pepper and onion. Place 1/4 of the mixture on top of each hamburger. ３Broil in a preheated toaster oven for 7 to 8 minutes.
Combine the ingredients for the sauce in a pan, and heat it while stirring. Place enough sauce on each plate to cover the bottom. Serve each hamburger in the center of the plate, and add the glazed carrot and pineapple around the hamburger in a decorative manner.