 
| tuna (red meat) |
80g |
| Savory sauce |
sake |
1 tablespoon |
| soy sauce |
1 1/2 tablespoons |
| sugar |
1 teaspoon |
| stock |
1 1/2 tablespoons |
| ginger juice |
1 teaspoon |
| Chinese yam |
30g |
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１Sprinkle the tuna with salt and pepper, coat it with flour, and remove any excess flour.
２Wrap the yam in a dishcloth and smash it with a pestle.
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１Heat some vegetable oil in a frying pan and place the tuna in the pan on the opposite side that shows when served. Fry both sides until golden brown.
２Combine the ingredients for the savory sauce in a small pan and bring to a boil.
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Place the tuna steak on a dish and pour the sauce over it. Top with the mashed yam and sprinkle with green nori powder. Garnish with thinly sliced pickled ginger.
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