 
| sea bream (for sashimi use) |
50g |
| stone parsley |
3 to 4 stalks |
| Sesame soy sauce |
sake (boil before using) |
1 teaspoon |
| mirin (boil before using) |
1/2 tablespoon |
| sugar |
1/2 teaspoon |
| soy sauce |
1 tablespoon |
| white toasted sesame (minced) |
2 teaspoons |
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１Thinly slice the sea bream.
２Boil the stone parsley in salted water, and cut into 2cm-long pieces.
３Combine the ingredients for the sesame sauce in a bowl and mix well.
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１Add the sea bream and stone parsley to the sauce in the bowl and mix the ingredients.
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Serve in a dish and top with needle-thin ginger.
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