１Rub the oysters in salted water to remove any dirt, then put them in a colander and submerge in a bowl of water to rinse them under running water (change the water in the bowl a few times). Drain and sprinkle the oysters with sake. ２Beat the eggs and season with the sugar and salt. ３Mince the ginger and garlic. Cut the chive into thin rings and soak them in water and drain. ４Put some oil in a heated wok, pour in the eggs and quickly scramble them. Remove from the wok. ５Add some oil to the same wok, and fry the minced ginger and garlic. When you smell the aroma, add the dou ban jiang and fry briefly. ６Add the oysters to the wok and continue frying. Add the scrambled eggs and mix all the ingredients together. Place on a serving dish and sprinkle with the chives.

Because oysters are easily damaged, rinse them quickly.