Daikon 40g Chicken (white meat) 1 Preliminary seasonings Salt Small amount Pepper Small amount White wine 2 tablespoons Dressing Tomato (ripe) 1/4 Vegetable oil 2 teaspoons White wine vinegar 2 teaspoons Salt - Pepper Small amount

１Skin the daikon and cut it into 2mm-thick, fan-shaped pieces. Lightly sprinkle the pieces with salt. When they become tender, rinse them and squeeze dry. ２Strip the tendon off the chicken and sprinkle with salt, pepper and white wine. Cook it in a steamer. After it cools, separate into thin strips. ３ip the tomato in boiling water and then, remove the skin and seeds. Cut the tomato into 5mm-cubic pieces. ４Combine the ingredients for the dressing in a bowl and add the tomato.

１Combine the daikon and chicken.

Spread salad greens on a plate, place the daikon and chicken over it and pour dressing over the dish.