Serves 4 Flour (weak flour) 120g Sugar 25g Butter 90g Egg yolk 1/2 Vanilla essence Small amount Salt 1/4 teaspoon Candy (a milky kind) 30 Powdered sugar -

１Sift the flour well. ２Place the butter in a bowl and allow it to soften to the room temperature. ３Lightly coat the surface of an oven pan with butter.

１Whisk the butter until it turns whitish and creamy. ２Add the sugar and salt to 1 and stir. After the sugar dissolves, add the egg yolk and then several drops of the vanilla essence and stir more. ３Add the flour to 2, mix the entire ingredients together with your hand to form a dough. ４Tear a portion from 3, enough to make a 2cm ball. Bury 1 piece of candy inside the ball and place it on the pan. Repeat the same procedure. ５Bake them in an oven preheated to 170℃ for 10 minutes.

After they cool down, sprinkle with plenty of powdered sugar and place them on a serving dish.