 
| Served |
| Pork (thinly sliced) |
70g |
| Preliminary seasonings |
Mirin |
2 teaspoons |
| Soy sauce |
3 teaspoons |
| Ginger juice |
1 teaspoon |
| Fresh shiitake mushrooms (small) |
2 |
| Green peppers |
3 |
| Grated Daikon and Egg Yolk Sauce |
Grated daikon |
2tablespoons |
| Egg yolk |
1/2 |
| Soy sauce |
1teaspoon |
| Vinegar |
1/2 teaspoons |
| Ringed chive |
1 teaspoons |
| Toasted white sesame seeds (minced) |
1/3teaspoons |
|
１Cut the pork into bite-sized pieces and combine
them with the mixture of the preliminary
seasonings.
２Make cuts on caps of the shiitake mushrooms.
Make a cut on each pepper and remove the
seeds.
３In a bowl, combine the ingredients for the
sauce and mix lightly. |
 |
１Heat some vegetable oil in a frying pan and
saute both sides of the pork. Add the mushrooms
and peppers and fry together with the pork.
|
Make a bed of Romaine or Boston lettuce on
a plate, place the pork with the vegetables
spread over it, then pour the sauce over
the dish. |
Tsuji Gourmet Academy | Recipes
If you wish to the lastest recipes go to NTT Gourmet Page!
mail to info@tec-tsuji.com |
