１Rinse the rice, and drain. Combine the rice with the water and place it in a rice cooker. Set it aside for 30 minutes before cooking. ２Remove the peas from the pods (Discard the yellowish ones). Rinse the peas, drain and sprinkle them with the sake and salt.

	１Add the peas to the rice and mix them. Cook the rice in the same way as you would cook regular rice. ２After the rice is done, allow enough time for the rice to settle in its own heat. Wet a wooden spatula and mix the rice with the peas in a cutting motion. ３Serve the pea rice in individual bowls.
Because the skins of peas becomes hard after they are exposed to air, remove the peas from their pods just before you cook them with rice.

If you wish to the lastest recipes go to NTT Gourmet Page!