 
| Serves 4 |
| Mapo-tofu seasoning mix |
1 pack |
| Pork (thinly sliced) |
300g |
| Cabbage |
200g |
| Green onion |
1 |
| Ginger root |
15g |
| Vegetable oil |
|
|
１Cut the pork into 3 to 4cm-wide pieces.
２Slice off the thick parts of the cabbage leaves, and cut the leaves into
3cm-square pieces..
３Cut the green onion into thin rings.
４Skin the ginger root and roughly mince it. |
１Heat some vegetable oil in a wok and fry the green onion and ginger. Add
the cabbage and fry a little more.
２Add the mapo-tofu seasoning mix and stir fry all the ingredients together. |
Tsuji Gourmet Academy | Recipes
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