| Per Serving |
| Ground beef |
50g |
| Minced onion |
1 tablespoon |
| Beefsteak plant leaves |
3 |
| Egg |
1/4 |
| Tomato slice (1cm-thick) |
1 |
| Seasoning |
Soy sauce |
1/3 teaspoon |
| Salt |
small amount |
| Pepper |
small amount |
| Grated daikon |
ample amount |
| Pons shoyu |
ample amount |
|
１Roughly mince 2 beefsteak leaves. Save 1 for a garnish.
|
 |
１Mix the ground beef and onion in a bowl, add the minced beefsteak leaves,
egg, soy sauce, salt and pepper and mix some more. Form the mixture into
an oval-shaped pate.
２Fry (1) in a frying pan to brown the surface.
３Place (2) in a microwave oven and heat at high mode for approx. 1 minute.
４Place the tomato slice on another dish, and lightly sprinkle with salt
and pepper. Place (3) on the tomato slice and heat in a microwave oven
set at high temperature for approx. 30 seconds. |
 |
 |
| Drain any juice from (4) and place on a serving plate. Garnish with the remaining beefsteak leaf and grated daikon. Pour some pons shoyu over the hamburger. |
Tsuji Gourmet Academy | Recipes
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