１Remove the thin skin from the peanuts and mince them roughly.
２Briefly toast the pine nuts and cashew nuts just long enough to dry them in an oven preheated to 100。C, and roughly mince them.
３Thinly coat the baking pan with the vegetable oil.
４Combine the granulated
sugar, corn syrup and water in a thick small pan, and heat over
low heat. When the mixture begins to boil and the surface of the
pan begins to turn brown, remove the brown parts using a wet brush
to prevent the sugar from becoming crystallized.
５When the caramel turns
light brown, remove it from the heat. Add the butter while the caramel
is still hot.
６Add all the nuts to (5) and pour the mixture into the baking pan prepared in (3). Even the surface and allow the caramel to set.
７After (6) is set, cut into bite-sized pieces. |
