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１Fold the corners of the cooking sheet so that it fits in the colander. Staple the folded parts. Place the cooking sheet over the colander.
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２Combine the flour, cinnamon and baking powder and sift the mixture 2 or
3 times. |
３Combine the vegetable oil and sesame oil in a bowl, add the sugar and mix
well using a whisk. |
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| ４Add the eggs to (3), one at a time. Then, stir in the grated carrot. |
５Add (2) to (4), and mix lightly using a wooden spatula. |
６Spread (5) over (1), and even the surface. |
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| ７Place (6) in a preheated steamer. Cover the steamer with a dishcloth and put the lid over it. Steam over high heat for approx. 40 minutes. |
８Remove the cake from the steamer, and the colander. Peel the cooking sheet
off the cake and place it over a wire rack to cool. |
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