| Ingredients |
Salmon roe
Japanese sake
Soy sauce
Okra
Grated Yam Sauce
Chinese yam
Vinegar
Salt
Sugar
Others
Tomburi (broom cypress berries)
Salt, vinegar
|
60g
4 tablespoons
small amount
6
100g
2 teaspoons
1/2 teaspoon
2/3 teaspoon
ample amount
ample amount
|
|
 |
| １Combine
the sake and soy sauce. Rinse the salmon roe in the mixture, and
drain. Boil the okra in salted water, and cut into 5mm-thick rings. |
| ２Remove
the skin in thick strips from the Chinese yam, and soak it in water
with some vinegar. Grate the yam and add the seasonings to make
the sauce. |
| ３In cocktail
glasses, place the salmon roe and okra, pour some of the sauce over
them, and top with the tomburi. |
Tsuji Gourmet Academy | Recipes
If you wish to the lastest recipes go to NTT Gourmet Page!
mail to info@tec-tsuji.com |
