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Salmon Roe Cocktail

Soybeans Cooked with Various Vegetables

Steamed Carrot Sponge Cake

Chicken Meatballs

Mushrooms Cooked and Served in an Earthen Pot

Fried Salmon wrapped in Nori

Mixed Vegetable Pickles

Sardines Seasoned with Soy-based Savory Sauce

Stir-Fried Chinese Cabbage and Crab Meat

Mixed Nuts Taffy

Fried Noodles Topped with Salad, Zhacai Flavor

Mayo Pork (Roasted Pork Topped with Mayonnaise Sauce)

Steamed Chicken

Tacai Salad with Peanut Butter Dressing

Grape sherbet

Eggplant Dressed with Mustard Soy Sauce

Tomato Hamburger

Bonito Rice

Marinated Salmon

Steamed Egg Custard

Mapo Pork (Spicy Stir-Fried Pork)

Rice with Grated Yam Sauce Served in Bowls

Fruit Jelly

Basilic Tomato

Consomme Jelly

Sauted Pork Served with Grated Daikon and Egg Yolk Sauce

Shirona Greens Cooked with Clams

Tofu Piccata Flower

White Chicken Meat Topped with Mayonnaise Souce

Turbines surved in Shells

Strawberry Pudding

Shrimp and Avocado Salad

Steamed Spanish Mackerel and Vegetables

Clams Cooked with Grated Daikon and Egg Yolks

Chines Corn Soup

Pan-Fried Rockfish

Scallops and Rice Cooked in a Pot

Bean Sprouts Salad, Curry Flavor

Ark Shells and Kikuna Greens Salad with Mustard Dressing

Daikon and Chicken Salad

Pan-Fried Tilefish with Citrous Flavor

Rolled Chinese Cabbage and Nori

Yellowtail Cooked in Red Wine

Daikon and Fried Tofu Dumplings Cooked in Seasoned Stock

Lily Bulb Rice

Deep-Fried Flatfish in Batter with Parsley

Sugar and Soy Flavored Root Vegetables and Pork

Squid Hamburger

Beef and Kikuna Greens Salad

Grilled Salmon Flavored with Herbs

Sardines and Chinese Cabbage Served in an Earthen Pot

Cooked Taro and Green Beans

Spanish Mackerel Flavored with Citron

Seasonal Fall Rice

Savory Mackerel

Wax Gourd and Prawns Cooked in Seasoned Stock

Fried Pacific Saury Rolls

Curry-Flavored Fried Rice

Oven Baked Eggplant

Green Bean and Zhacai Salad

Stuffed Tomatoes

Deep Fried Cutlass Fish Cooked in Seasoned Stock

Pumpkin with Soboro-An

Prawn Salad with Savory Dressing

Potato and Pork Rolls

Saury-Pike and Wakame Seaweed Rice

Lightly Roasted Horse Mackerel

Raw Sea Bass Thinly Sliced and Dipped in Ice Water

Steamed Short-Necked Clams

Squeezed-Out Cookies

Marinated Fresh-Water Smelt, Japanese Style

Rice-Dumplings with Ham and Other Ingredients

Simmered Octopuses

Bean Sprouts Salad

Chicory Boats

Grilled Marinated Scallops

Itoyori Simmered in Soy-Flavored Stock

Steamed Rice Mixed with Crab Meat

Smashed Chinese Yam

Marinated Salmon with Lemon Flavor

Rice and Vegetable Porridge

Stir-Fried Oysters and Eggs, Szechwan Style

Sauted Crab Claws

Boiled Daikon Served with Miso Sauce

Sea Bream Seasoned with Sesame Soy Sauce

Boiled rice with Lily Bulbs

Baked Clams

Baked Apples

Curry Flavored Fried Squid

Steamed Rice with Matsudake Mushrooms

Breaded and Fried Sardines

Mushroom Gratin

Savory Grilled Pacific Saury

Baked Potatoes Served with Butter

Chestnut Rice

Lotus Root Fried with Tabasco

Boiled Mackerel with Citrous Sauce

Ume-Pork Rolls

Green Soybean Rice

Fruit Parfait

Snow-Covered Green Soybeans

Vegetable Curry

Spicy Soy-Flavored Sardines

Steamed Eggplant

Grilled Bell Peppers

Box-Shaped Conger Eel Sushi

Onion Tomato

Sesame Pumpkin

Assorted Fruit and Peas Served with Dark Syrup

Bite-Size Teriyaki-Style Young Yellowtail

Potato Curry

Abalone Rice

Roasted Bonito

Toasted Rice Balls　Miso Flavor

Squid and Asparagus Salad

Bamboo Shoot Rice

Yogurt Crafty

Hot Sandwiches

Tartar Sardines

Rape Blossom Field

Fried Chicken　Japanese Style

Mitarashi Dumplings

Pork and Pineapple Fries

Lightly Beaten Eggs Cooked with Peas

Hamburger Topped with Cheese

Simple Sukiyaki (Beef Teriyaki)

Strawberry Roll Cake

Fried Noodles

Soybean Tempura with Mixed Ingredients

Potato Croquettes

Miso Soup with Various Ingredients

Pizza Toast

Fish Gratin

Fired Udon Noodles

Chocolate Mousse

Eggs Cooked in Plastic Wrap

Fried Breaded Mackerel Milan Style

Green Rolled Beef

Traditional Japanese Beef and Potato Stew

Rolled Chinese Cabbage

Sweet and Sour Meatballs

Spring Rolls Cannelloni Style

Fried Yellowtail Seasoned with Soy and Sugar

Traditional Japanese Stewed Taro

Fried Chicken--Chinese Style

Stewed Squid in Tomato Sauce

Ground Chicken Wrapped in Lettuce Leaves

Boiled Rice Mixed with Various Ingredients

Curry Pilaf

Sao-Mais with Cream Sauce

Breaded Fried Meat Cake

French Fries Sauted in Butter

Japanese-Style Hamburger Steak

Peach Sherbet

Spaghetti with Meat Sauce

French Toast with Marmalade

Rice Gratin

Chinese Noodles in Soy Flavored Soup

Salmon Meunie`re

Bread Cracker

Sweet Potatoes

Chicken and Macaroni Gratin

Thin Rolled Sushi

Vegetable Stew

Rolled Ham Stuffed with Salad

Uncaked Sushi, Mimosa Style

Fluffy Egg Soup

Soft and smooth Madeleine

Cheese and rice porridge

Mapo Atsuage

Cheese and potato casserole

Handmade Chocolate Truffles

Sauteed rice vermicelli

Bouncy chicken tomatoes

Spanish omelet

Rainbow vegetable saute

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