Seafood
- Salmon Roe Cocktail
- Fried Salmon wrapped in Nori
- Sardines Seasoned with Soy-based Savory Sauce
- Marinated Salmon
- Turbines surved in Shells
- Steamed Spanish Mackerel and Vegetables
- Clams Cooked with Grated Daikon and Egg Yolks
- Pan-Fried Rockfish
- Ark Shells and Kikuna Greens Salad with Mustard Dressing
- Tuna Steak
- Pan-Fried Tilefish with Citrous Flavor
- Yellowtail Cooked in Red Wine
- Deep-Fried Flatfish in Batter with Parsley
- Squid Hamburger
- Grilled Salmon Flavored with Herbs
- Sardines and Chinese Cabbage Served in an Earthen Pot
- Spanish Mackerel Flavored with Citron
- Savory Mackerel
- Fried Pacific Saury Rolls
- Deep Fried Cutlass Fish Cooked in Seasoned Stock
- Prawn Salad with Savory Dressing
- Lightly Roasted Horse Mackerel
- Raw Sea Bass Thinly Sliced and Dipped in Ice Water
- Steamed Short-Necked Clams
- Marinated Fresh-Water Smelt, Japanese Style
- Simmered Octopuses
- Grilled Marinated Scallops
- Itoyori Simmered in Soy-Flavored Stock
- Marinated Salmon with Lemon Flavor
- Stir-Fried Oysters and Eggs, Szechwan Style
- Sauted Crab Claws
- Sea Bream Seasoned with Sesame Soy Sauce
- Baked Clams
- Tuna Steak
- Curry Flavored Fried Squid
- Breaded and Fried Sardines
- Savory Grilled Pacific Saury
- Boiled Mackerel with Citrous Sauce
- Spicy Soy-Flavored Sardines
- Bite-Size Teriyaki-Style Young Yellowtail
- Roasted Bonito
- Tartar Sardines
- Fish Gratin
- Fried Breaded Mackerel Milan Style
- Fried Yellowtail Seasoned with Soy and Sugar
- Stewed Squid in Tomato Sauce
- Salmon Meunie're
