Vegetables & Mushrooms
- Soybeans Cooked with Various Vegetables
- Mushrooms Cooked and Served in an Earthen Pot
- Mixed Vegetable Pickles
- Stir-Fried Chinese Cabbage and Crab Meat
- Tacai Salad with Peanut Butter Dressing
- Eggplant Dressed with Mustard Soy Sauce
- Basilic Tomato
- Consomme Jelly
- Shirona Greens Cooked with Clams
- Shrimp and Avocado Salad
- Bean Sprouts Salad, Curry Flavor
- Daikon and Chicken Salad
- Rolled Chinese Cabbage and Nori
- Sugar and Soy Flavored Root Vegetables and Pork
- Beef and Kikuna Greens Salad
- Cooked Taro and Green Beans
- Wax Gourd and Prawns Cooked in Seasoned Stock
- Green Bean and Zhacai Salad
- Stuffed Tomatoes
- Pumpkin with Soboro-An
- Bean Sprouts Salad
- Chicory Boats
- Smashed Chinese Yam
- Boiled Daikon Served with Miso Sauce
- Mushroom Gratin
- Lotus Root Fried with Tabasco
- Snow-Covered Green Soybeans
- Vegetable Curry
- Steamed Eggplant
- Grilled Bell Peppers
- Onion Tomato
- Sesame Pumpkin
- Potato Curry
- Squid and Asparagus Salad
- Rape Blossom Field
- Soybean Tempura with Mixed Ingredients
- Potato Croquettes
- Traditional Japanese Beef and Potato Stew
- Rolled Chinese Cabbage
- Traditional Japanese Stewed Taro
- French Fries Sauted in Butter
- Cheese and potato casserole
